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Cancer Research

What causes cancer ?

Cancer is caused by mutation to the DNA within cells. The DNA inside a cell is packaged into a large number of individual genes, each of which contains a set of instructions telling the cell what functions to do, as well as how to grow and divide. Mistakes in the instructions can cause the cell to stop its normal function and may allow a cell to become cancerous.

 

baking soda

baking soda

Connections between pH and cancer

Cancer research showing the link between pH and cancer. Cancer grow in an acidic environment, and doesn’t survive in an normal, more alkaline environment. Cancer cells make your body even more acidic as they produce lactic acid. So if you have cancer, your pH levels are low and your body is too acidic.

Taking action to make your body more alkaline is vital in the battle against cancer.

The majority of the foods and drinks we consume are acidic, such as meat, grains and sugar, with colas and other soft drinks being highly acidic. So unless you have been eating a very healthy diet, full of fresh fruit and vegetables, your body is way too acidic. Creating a very good environment for cancer to grow in.

Taking medicines or drugs for cancer while your pH is highly acidic is a bit like washing dishes in a sink of dirty water, even when you put in plenty of soap, you can’t get the dishes clean.

When your blood starts to become acidic, your body deposits acidic substances (usually toxins) into cells to allow the blood to remain slightly alkaline. This causes your cells to become more acidic and toxic, which results in a decrease of their oxygen levels, and harms their DNA and respiratory enzymes.

There are plenty of Cancer research that suggest to go for chemotherapy but it will not harm yourself to try with Baking soda

 

Baking Soda

Baking soda is the ultimate pH regulator (cancer research )

Nothing will regulate your body’s pH level  as fast as baking soda. Mix up 1/8th of a teaspoon of baking soda in a full glass of water with 2 tablespoons of apple cider vinegar and take this concoction twice daily. The baking soda is taken on a two week on, two week off cycle (so take it for 2 weeks then rest for 2 weeks then back on again for 2 weeks, and so on) while the apple cider vinegar is taken every day without a break.

And be sure to test your pH level regularly and keep it above 7.25.

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